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Surti Ponk & Undhiyu Ujani at Gokuldham
February 20 @ 11:30 am - 6:00 pm
These are tiny soft, sweet, tender, green grains and are accompanied with crisp, spicy, chickpea flour noodles called Sev (pronounced as Save). Ponk and Sev go hand in hand.
Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana.